Healthy Diet

Wild Mushroom & Potato Pizza on Complete Grain Naan

We love pizza, and we like to experiment. So moderately than utilizing a conventional crust, we made this pizza utilizing entire grain naan. Making pizzas with naan is good if you don’t have the time to mess with the dough—the secret is to verify any veggies you add to your pizza are cooked beforehand as a result of you want to warmth your naan at a decrease temperature than you’d prepare dinner a pizza made with uncooked dough.

Wild Mushroom & Potato Pizza


Wild Mushroom & Potato Pizza on Complete Grain Naan

Wild Mushroom & Potato Pizza Recipe

A country wild mushroom and potato pizza made on entire grain naan and drizzled with truffle oil.

Prep Time: 20 minutes
Cook dinner Time: 20 minutes
Complete Time: 40 minutes
Yield: 2 servings


1 small Yukon Gold potato, sliced paper-thin (use a mandoline slicer)
three/four cup walnuts
1 tbsp olive oil
salt and pepper, to style
cooking spray
2 ounceswild mushrooms
1 (two-piece) package deal of entire grain naan
three ouncesshredded fontina or mozzarella cheese
1 tsp white truffle oil


Preheat oven to 350°F.
Result in an inch of water to a boil in a medium saucepan. Add potato slices, cut back warmth to simmer, and prepare dinner for four minutes, or till simply softened. Take away from pan instantly and rinse with chilly water. As soon as potatoes are cool, squeeze out any extra liquid and put aside.
Add walnuts to meals processor and pulse till finely floor. Add olive oil and salt and pepper to style; pulse till well-combined.
Spray a small skillet with cooking spray (I take advantage of olive oil in a mister) and warmth at medium. Add mushrooms and sauté about 7–eight minutes, or till simply starting to brown. Season with salt and pepper.
Unfold walnut combination onto naan (it is going to be crumbly, however urgent it onto the naan will assist it stick). Add half of the grated cheese, a layer of potato slices, the remaining cheese, and the mushrooms. Bake in oven for eight–10 minutes or till naan is crispy on edges and cheese has melted. Drizzle every pizza with 1/2 teaspoon of truffle oil simply earlier than serving.

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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