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Healthy Diet

Recipe | Loaded Veggie Nachos with Portabella Mushroom Meat

Nachos: the staple meals of teenage boys in every single place. It’s probably not the kind of factor you eat as a meal when you’ve reached maturity. If somebody asks you what you had for dinner final evening and also you reply “Nachos,” they’re sure to make some unkind assumptions about you. For instance, they in all probability assume that you simply ate stated nachos whereas sitting on a bean bag chair and utilizing an overturned cardboard field as a desk, a bottle of Mountain Dew Code Purple by your aspect. They could additionally think about that this meal occurred in entrance of an episode of Cops. These are the issues folks take into consideration you in case you inform them you eat nachos for dinner.

However nachos may be elegant too! And you may make them with out the neon orange cheese sauce and greasy taco meat. Loaded Veggie Nachos are nachos you could eat as a meal with out disgrace or guilt. As an alternative of being loaded with dangerous issues, they’re loaded with (largely) wholesome and scrumptious issues.

Chopped Mushrooms
With regards to greasy taco meat, I changed that with coarsely chopped portabella mushrooms. I’m actually not large into meat analogues, so I hated utilizing the phrase “meat” within the title of this recipe, however I didn’t know what else to name it. I used this because the filling for my Baked Portabella Taquitos recipe too and I beloved it a lot that I made a psychological word to attempt it with nachos. I put the mushrooms in my meals processor and pulse till they’re chopped–coarsely, not finely, since you don’t need mushroom paste!

Mushroom Meat
After the mushrooms are chopped, I prepare dinner them in a skillet with smoked paprika and chipotle pepper so as to add a spicy, smoky taste. It doesn’t look too tasty, I do know, however belief me, that is good things. When you’ve obtained your mushroom meat all cooked up, you may go to city in your nachos. We topped ours with black beans, chopped tomatoes, Dealer Joe’s Corn & Chile salsa (the perfect salsa ever!), cilantro, sauteed zucchini and pink peppers, and queso fresco.

Loaded Veggie Nachos with Portabella Mushroom Meat
If you happen to tone down the chipotle, this can be a nice kid-friendly Meatless Monday meal too–set out bowls of toppings and let everybody assemble their very own plate of nachos.

See? Nachos could be a completely acceptable meal.

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Loaded Veggie Nachos with Portabella Mushroom Meat

Loaded Veggie Nachos with Portabella Mushroom Meat Recipe

Spicy, smoky portabella mushroom meat makes a scrumptious topping for these Loaded Veggie Nachos.

Prep Time: 10 minutes
Prepare dinner Time: 15 minutes
Whole Time: 25 minutes
Yield: four servings

Substances

Portabella Mushroom Meat

1 tbsp olive oil
1 small onion, chopped
1 clove garlic, minced
1 tsp floor cumin
1 tsp smoked paprika
three portabella mushrooms, chopped
1 tbsp canned chipotle pepper, minced
salt and pepper

Loaded Veggie Nachos

tortilla chips
Portabella Mushroom Meat
black or pinto Beans
shredded cheese or crumbled queso fresco
salsa
sautéed veggies (like zucchini, inexperienced or pink peppers, corn, and so forth.)
bitter cream
cilantro
jalapeno peppers
inexperienced onions
chopped tomatoes
anything you want in your nachos!

Directions

Portabella Mushroom Meat

Warmth olive oil in a big skillet over medium-high warmth.
Add onion and prepare dinner till softened, about three minutes.
Add garlic, cumin, and paprika; prepare dinner 1 minute.
Add mushrooms and chipotle and prepare dinner till liquid from mushrooms evaporates, about eight minutes extra.
Take away from warmth. Stir in salt and pepper.

Loaded Veggie Nachos

High tortilla chips with mushroom meat and different toppings.

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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