Pictures by Rikki Snyder
Considered one of my favourite gradual cooker discoveries has been that you may make unbelievable mashed potatoes in them. No peeling (except you need to), no chopping or boiling—or pots boiling over on the range, for that matter. Simply plop the potatoes within the gradual cooker together with somewhat liquid, flip the gradual cooker on, wait, mash, finished.
I first tried gradual cooker mashed potatoes final 12 months, and I used to be instantly hooked on the tactic. The fundamental components, I’ve discovered, is that this: 2 kilos of potatoes + 1/four cup of liquid (water or broth) + 2 tablespoons of butter + somewhat salt. For this recipe, I doubled the portions so the outcome will feed a bigger crowd (assume Thanksgiving).
As soon as the potatoes are tender—about four–5 hours on excessive, extra like 7–Eight on low—you mash them proper within the gradual cooker after which add milk or cream, somewhat extra salt and perhaps some pepper, and the rest you’d like. And that’s it!
I particularly love working garlic into the equation. Simply add entire peeled cloves up entrance, together with the potatoes; the garlic cooks up tender and mellow (no roasting individually). Severely. Straightforward. What’s even simpler? Once you go for thin-skinned potatoes like pink potatoes or Yukon golds, you don’t even should peel them. Simply scrub, lower into chunks and throw within the gradual cooker. Sure, you’ve got bits of peel within the ultimate product, however personally I discover that to be an excellent factor. You may actually peel them if you happen to desire!
For these Sluggish Cooker Rosemary Garlic Mashed Potatoes, Yukon gold potatoes and garlic simmer with rosemary for herb-infused nirvana. I like to complete these wealthy mashed potatoes with half-and-half for creaminess and a pleasant dollop of bitter cream for somewhat “mmmm, what’s that?” tang. Creamy goodness, proper from the gradual cooker. Simply another reason why gradual cookers rock.
Sluggish Cooker Rosemary Garlic Mashed Potatoes
Rosemary, garlic, Yukon gold potatoes, and a dollop of bitter cream make for delicious mashed potatoes with subsequent to no effort. Sluggish cooker magic strikes once more!
Prep Time: 15 minutes
Cook dinner Time: Eight hours
Complete Time: Eight hours 15 minutes
Yield: 6-Eight servings
10 medium garlic cloves, peeled
four lbs Yukon gold potatoes, scrubbed clear and lower into 2-inch items
1/four cup butter, lower into giant cubes + extra for serving if desired
1 tbsp chopped recent rosemary + extra for garnish
1 tsp kosher salt
half of cup water
half of–three/four cup half-and-half
half of cup bitter cream
extra salt and freshly floor black pepper, to style
Place the garlic within the backside of a three 1/2-quart (or bigger) gradual cooker. High with the potatoes. Dot with butter and sprinkle with the rosemary and salt. Pour the water excessive.
Cook dinner on excessive for three–four hours or on low for six–Eight hours, or till the potatoes and garlic are very tender.
Utilizing a potato masher or sturdy fork, mash the potatoes. It’s possible you’ll must take away the lid and allow them to cool a bit earlier than mashing. Add half of cup half-and-half and half of cup bitter cream; proceed mashing and mixing till the potatoes attain your required consistency. In the event that they’re too stiff, add somewhat extra half-and-half, a tablespoon or two at a time. Style and, if you happen to like, add extra salt together with some freshly floor black pepper to style.
Spoon right into a bowl and high with a giant pat of butter, if desired. Sprinkle with just a few pinches of recent rosemary.
About Kare Raye
Kare is a house cook dinner, vegetarian, and mother who coexists along with her in any other case carnivorous clan. Her weblog, Kitchen Treaty, helps mixed-diet households maintain the peace.