I like Panera’s Tomato and Mozzarella Panini a lot that I made a decision to make it myself. This vegetarian recipe comes fairly near the unique!
Issues I Can’t Stand
There are loads of universally liked issues that I can’t stand:
Films – Sure, that’s proper, I hate motion pictures. Films basically. I hate how loud they’re. I hate cinematic scores. I hate going to the flicks. And sitting in a single spot, doing nothing else however watching a film is simply torturous to me.
Greek Yogurt – Cease telling me how thick and creamy it’s. I don’t care. I’ll by no means eat it. “Thick and creamy” doesn’t make up for “bitter and fetid.”
Greeting Playing cards – Until and till somebody comes out with a line of playing cards for emotional cripples like me (“Hey, you’re alright. I don’t hate you. Cordially, Kiersten”), greeting playing cards simply aren’t my bag.
Contemporary Tomatoes – Not solely do I not like contemporary tomatoes, I’ve by no means even tried one. I simply know I don’t like them.
So let’s speak about that final one. Contemporary tomatoes. You would possibly discover it odd that my favourite sandwich at Panera is the Tomato and Mozzarella Panini, contemplating that it has the dreaded contemporary tomatoes on it. However as quickly as I get it, I take it aside and punctiliously decide off the contemporary tomatoes earlier than I begin consuming. And let’s be actual, it’s not like vegetarians have a ton of different choices at Panera. So the Tomato and Mozzarella Panini it’s.
Sadly, we don’t have a Panera in our city, so what was a reasonably frequent lunch cease in between weekend errands has now develop into a uncommon incidence. I began actually lacking that panini, so I had the good concept of making an attempt to make a copycat recipe, absolutely understanding that almost all of my makes an attempt at copycat recipes are unmitigated disasters. However this appeared easy sufficient!
Concerning the Recipe
The very first thing I needed to do was deconstruct Panera’s Tomato and Mozzarella Panini. What makes it so scrumptious? Properly! There’s a tomato pesto unfold on the ciabatta bread. Then that’s topped with oven-roasted tomatoes and (my hated) contemporary tomato slices. There’s contemporary mozzarella on high of that and some basil leaves—not many!
You’ll must make this and inform me what you suppose, however I type of suppose I nailed it. Is it an actual reproduction of the Panera sandwich? Okay, perhaps not. Nevertheless it’s actually, actually shut! In contrast to the Panera one, which solely comes grilled, you are able to do this one chilly too. For those who’re a fellow contemporary tomato hater (SOLIDARITY!), you may make yours with out. And if you happen to love contemporary tomatoes, you’ll be able to add further. Everybody wins.
Panera-Fashion Tomato and Mozzarella Panini
A grilled panini topped with tomato pesto, contemporary tomatoes, and oven-roasted tomatoes. It’s not a Panera copycat, it’s an homage.
Prep Time: 25 minutes
Prepare dinner Time: 35 minutes
Complete Time: 1 hour
2 Roma tomatoes, sliced into 1/Four-inch rounds
1 tbsp olive oil
1 tbsp balsamic vinegar
1/Four tsp Italian seasoning
salt and pepper, to style
half cup sun-dried tomatoes (the type that are available in a jar of oil)
1 tbsp oil from sun-dried tomato jar
2 tbsp shredded Parmesan cheese
5 basil leaves
1 massive loaf of ciabatta bread
1 tomato, thinly sliced
1/Four cup basil leaves
Four ouncesfresh mozzarella cheese, minimize into eight slices
olive oil to brush grill or panini press
Preheat oven to 400°F.
Place tomato slices on a rimmed baking sheet that’s been lined with parchment paper. Drizzle with olive oil and balsamic vinegar, then sprinkle with Italian seasoning, salt, and pepper.
Bake for 20–25 minutes or till softened and starting to brown.
Mix all components in meals processor and course of till easy.
Preheat panini press or grill to excessive.
Minimize ciabatta bread into Four equal sections after which minimize every part in half lengthwise. Unfold tomato pesto onto the underside of every ciabatta part. High with roasted tomatoes, contemporary tomatoes, basil leaves, and mozzarella.
Brush grill with olive oil. Place panini onto press and warmth till cheese has melted, about eight–10 minutes (relying on the model and kind of press you utilize).
This put up was initially printed on 2 July 2012.
Kiersten is the founder and editor of Oh My Veggies.