A basic consolation recipe that everybody will love. Altering the meat for beans and walnuts makes this “meat”loaf even higher!
Beans and Walnuts Meatloaf
Prep Time: 15
Cook dinner Time: 40
Whole Time: 55 minutes
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 cup chickpeas, cooked, rinsed, and drained
1 cup white beans, cooked, rinsed, and drained
1½ cup walnuts
½ cup breadcrumbs
1/four cup floor flaxseed
2 tbsp tamari
¼ cup vegetable broth
1 tbsp oregano
½ tsp thyme
salt and pepper, to style
¼ cup ketchup
2 tbsp maple syrup
In a skillet, warmth olive oil over medium-high warmth. Add onion and cook dinner for 10 minutes. Add the garlic and cook dinner one other minute. Take away from warmth and place in a big bowl. Put aside.
Combine the chickpeas and white beans in a meals processor for a number of seconds till they obtain a rough texture. Switch to a big bowl.
Coarsely grind the walnuts within the meals processor till they obtain a rough texture. Switch to the big bowl with bean combination.
Add the remainder of the substances to the bowl and blend properly.
Place the combination in a bread pan.
In a small bowl, combine sauce substances after which pour evenly excessive of the meatloaf.
Bake at 350°F for 45 minutes. Let stand for 20 minutes earlier than serving.